Official Dairy Queen nutrition information can be found on the Dairy Queen website at Dairy Queen Nutrition Facts and Allergy Information
Gluten is in many DQ products and cross contact may easily occur during product preparation. For those with gluten sensitivity, we recommend trying one of our manufactured novelties: Dilly Bars, Buster Bar Treats, Fudge Bars, Vanilla Orange Bars, or Starkiss® Bars, which can be found in sealed plastic wrappers. These products are made without wheat, rye, oats, or barley in a facility that has limited cross contact risk. This does not include Dilly Bars or Buster Bar Treats in paper bags, which are made on the store premises and are subject to potential cross contact.
Please note that the Blizzard® mixing machine is used for all flavors and so cross-contact may occur on any Blizzard flavor treat. We suggest you request the crew thoroughly clean the Blizzard machine before blending your Blizzard treat to reduce the risk of cross-contact. Also, some Blizzard cakes have gluten containing ingredients and should not be considered gluten-free. Additionally, much of our equipment is shared such as fryers, cone dips, and utensils. As DQ stores and restaurants are very busy, there is always a chance of cross contact of gluten in any DQ product.
We recommend you speak to a store manager at the DQ location about your intolerance or sensitivity before placing your order to discuss your dietary restrictions. For many more items and the most up to date allergy, ingredient and nutrition information, please visit our nutrition calculator. Gluten is present in many of our products and cross contact may occur, therefore we cannot guarantee any item to be free of gluten.
Visit the Dairy Queen Food Nutrition Information page for published nutrition information.