Every Day is a Good Day for a DQ Shake!
Dairy Queen Shakes & Malts
Small • Medium • Large
Banana Shakes & Malts
Fresh Bananas, Milk, creamy Dairy Queen vanilla soft serve hand-blended into a classic Dairy Queen shake garnished with whipped topping. Add Malt for added flavor.
Caramel Shakes & Malts
Silky Caramel, Milk, creamy Dairy Queen vanilla soft serve hand-blended into a classic Dairy Queen shake garnished with whipped topping. Add Malt for added flavor.
Chocolate Shakes & Malts
Rich Chocolate, Milk, creamy Dairy Queen vanilla soft serve hand-blended into a classic Dairy Queen shake garnished with whipped topping. Add Malt for added flavor.
Hot Fudge Shakes & Malts
Classic Hot Fudge, Milk, creamy Dairy Queen vanilla soft serve hand-blended into a classic Dairy Queen shake garnished with whipped topping. Add Malt for added flavor.
Mint Shakes & Malts
Cool Mint Milk, creamy Dairy Queen vanilla soft serve hand-blended into a classic Dairy Queen shake garnished with whipped topping. Add Malt for added flavor.
Peanut Butter Shakes & Malts
Peanut Butter, Milk, creamy Dairy Queen vanilla soft serve hand-blended into a classic Dairy Queen shake garnished with whipped topping. Add Malt for added flavor.
Strawberry Shakes & Malts
Strawberries, Milk, creamy Dairy Queen vanilla soft serve hand-blended into a classic Dairy Queen shake garnished with whipped topping. Add Malt for added flavor.
Vanilla Shakes & Malts
Milk, creamy Dairy Queen vanilla soft serve hand-blended into a classic Dairy Queen shake garnished with whipped topping. Add Malt for added flavor.
Frequently Asked Questions
What is the difference between a malt and a shake?
The primary difference between a shake and a malt is the malted milk powder. A DQ milkshake is a creamy cool drink made by blending our famous soft serve, milk, and additional flavorings. A Dairy Queen malt is sweeter, has a thicker consistency, and is made with the malted milk powder, milk, soft serve, and additional flavors.
What is Malted Milk Powder?
<p>Malted milk powder is a simple combination of wheat flour and malted barley extracts, along with milk, salt, and sodium bicarbonate to adjust its acidity. Dairy Queen uses malted milk powder in its malts.</p>
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